If there’s one thing I love about Southern cooking, it’s the way simple ingredients come together to create something deeply ...

Okra water with lemon is a powerful morning drink ... Consuming it 30 minutes before meals may slow glucose absorption and promote satiety, preventing overeating. If taken before bedtime, it ...

Okra, also known as ladyfinger, is a vegetable that finds its place in the kitchen, but did you know that drinking okra water ...

If you're a fan of Southern cooking, you've already been introduced to okra, one of the most controversial ingredients around ...

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...

Many people dislike okra because of its texture ... Pour in about 10ml (2 tsp) of cooking oil and heat for about 30 seconds. Add the Chinese sausage and stir-fry until the pieces are cooked ...

Today's recipes are all about tuna! Chef Saito shows us how to cook Tuna Tartare with Okra, and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy.

Spread okra on top in an even layer. Season with salt. Attach a candy thermometer to the pan and pour in oil. (The okra will not be completely submerged at first.) Set pan over high heat.