• Melatonin (MEL) affected the phytochemical content of sage in callus culture. • MEL had the best stimulating effect at 100 µM concentration. • The quantity and quality of volatile compounds depend ...

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∥ Key Laboratory of Advanced Technology of Materials, School of Material Science and Engineering, Southwest Jiaotong University, Chengdu 610031, Sichuan, China Article Views are the COUNTER-compliant ...

Meaty flavor is composed of a few hundreds of volatile compounds, only minor part of which are responsible for the characteristic odor. It is developed as a result of multi-directional reactions ...