In Karnataka, many people marked Dussehra by eating obbattu which is a stuffed sweetbread made with lentils, coconut and jaggery. It is known as poli and puran poli in other parts of India.

Discover the best holige in Bangalore! From traditional coconut holige to modern twists, enjoy every holige sweet in ...

After a hearty afternoon meal, a warm stack of puran poli, served with kesar-badam milk, can lull you into sleep. A festival favourite, puran poli is one of India’s ancient desserts from the western ...

For the luncheon, which took place in the Kimmel Center's T2 Lounge, Seetha wore her mother’s green silk sari from her wedding reception in the 1970s. “I had told my mother ever since I was ...