The price cuts will be, on average, around 25% although some will be slashed as much as 50%, and will be introduced to more ...

When it snows in the South, a fresh batch of snow ice cream ... Who Invented Snow Cream? Evidence of snow being incorporated into desserts dates as far back as 2700 BC, with record of Persian desserts ...

Glacé is your go-to destination for all things frozen dessert, think gelato cakes and ice-cream push-ups. Led by the esteemed Christy Tania, known for her captivating Masterchef challenges, this venue ...

ALSO READ: National Startup Day 2025: Govt launches Bharat Startup Grand Challenge On average, startups are receiving about $ 15 billion of funds every year and in a good year, it can go up to $ 22-25 ...

A few delivery services might be the blame. According to a report, an expire contract agreement between UPS and the US Postal Service has delayed millions of packages across the country.

When Unilever decided a year ago to hive off its ice-cream business, critics said it was not enough. Wall Street activists asked for a complete slice-up by market focus, arguing that the sum of ...

ICE's enforcement activities were heavily scrutinized and its reputation suffered. Fast-forward to 2025, and the second Trump administration is poised to push ICE ... ramping up ICE's presence ...

There’s a whole bunch of activities happening this weekend, whether someone is looking to take their family to the annual Dexter Ice Fest or sip on a drink at the Ypsilanti Bourbon Fest.

In the Ice Belt, you can get them for $5 at garage sales. And some of the cheaper models like the HT Polar tip-up only retail for about $10 to $12 anyway. For my money, the Polar tip-up is a great ...

Last July, 7News told you several jurisdictions in Maryland do not honor ICE detainers ... It's scheduled for Jan. 23 from 6 to 8 p.m. To sign up click here. Our sister station WBFF reports ...

with only sporadic ice fishing opportunities scattered between frequent ice-warping warm-ups. Ice fishing season has been so grim in recent years that long-time customers at Dave’s Bait & Tackle ...

The remaining unfrozen phase is what makes the ice cream soft, scoopable and chewable. It remains unfrozen because of all the sugar that’s dissolved in it, which depresses the freezing point. So you ...