Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Drunken noodles are one of Thailand's greatest exports. But despite the name, the dish notably lacks alcohol. Here's the ...

Shucks Fish House & Oyster Bar is the kind of place that doesn’t need fancy frills or white tablecloths to impress. It’s all ...

A three-in-one restaurant, butcher shop, and market has opened in north Fort Worth: Called Spice and Slice Halal Market, it’s ...

The women who own Sen Mee Noodle House planned to make it a takeout spot, but the community reception made them change plans.