Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water ...

The Vancouver Park Board began removing a third of Stanley Park trees in late 2023, saying they are dead or dying because of ...

The red maple is a wide-ranging native tree in the Eastern half of the United States. In Maryland, red maples flower between ...

The Norway maple is a medium to large deciduous tree, introduced into North America in the 1700s. Often mistaken for the native sugar maple, Norway maple leaves are typically larger and turn yellow in ...

The rich, buttery indulgence of American Pecans took center stage at an exclusive sundowner with Gauri Khan at Gauri Khan ...

BY MOLLEE FRANCISCO [email protected] Chestnuts roasting on an open fire, mistletoe hung where every couple tries to stop, the holly and the ivy – these are just a few of the plants that ...

This is certainly one of the most beautiful places on earth, I thought, sitting on the beach at Hale Lake in Grand Rapids, Minnesota. It was midnight and I was staring at the moon set in a clear ...

A stroll about the Randolph-Macon College campus in Ashland can be a learning experience in itself. The school’s 125-acre ...

(NCCISMA) is a local non-regulatory agency; best known for invasive species control and education resources, NCCISMA is ...

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Learning about the art of maple sugaring, when the sap from trees is collected to make syrup while on a hike, a cooking demonstration, and a tasting Saturday at Robinson Nature Center.

The public is invited to "Maple Madness" 10 a.m. to 5 p.m. March 8 at OSU-Mansfield to learn more about maple syrup and even eat some pancakes.