SRINAGAR, (IANS) – Kashmiri Wazwan is already world famous, and along with it another favorite food of the Kashmiris is ‘Nadru’ or lotus stem. This delicacy prepared from the root of the ...

There’s equal delight in a tangy Uttari paanch patta saag made from five leafy greens, a gucchi nadru yakhni, made silky with white pumpkin seed and ridge gourd puree, and a fennel-and-allspice ...

The elaborate menu comprises of paneer trilogy, mutton chops, shaan e raan, tandoori prawns in starters and chicken leg xacuti, keema kaleja, nalli ghost, nadru makhni, and sarson ka saag in main ...

I’ve always hunted for the classics in London: the high tea at Fortnum & Mason, the fish & chips at the Mayfair Chippy, the thick slice of lemon drizzle cake at the M&S cafe. But this time I searched ...