Scott Larymore, a former busboy who rose through the ranks at James Island Crab House, has now taken over ownership of five Charleston area restaurants from John Keener.

Neal’s Creekhouse is known for High Tides, Low Spirits and delicious food that many in the Grand Strand have been enjoying for years. The menu is elaborate and everything on it is a must-try. From ...

The interior of Uptown includes a spacious dining room with high ceilings and exposed rafters and walls covered in abstract ...

Hamburger Joe’s in North Myrtle Beach serves up some of the juiciest, most flavorful burgers in South Carolina, making it a ...

We have visited numerous times as a family and each year we plan our itinerary to Myrtle Beach a little different. I love ...

A Greek couple is hoping to share their culture and food by opening a new restaurant in Myrtle Beach, SC. Here’s what it will ...

A small, cozy atmosphere, exceptional service, and delicious recipes from the owner’s home in Thailand: That’s what you get when you come to Thai ...

Nearly 20 years later, Chuck’s Fish has opened its seventh location. It’s in the north Alabama city of Madison, at 461 John ...

Desiring a more local taste of Big Easy life during Super Bowl week? There’s plenty to explore both in and outside the city ...

Southern Living named a Beach restaurant and four others as among the best for scenic waterfront views in Florida.

Banter makes the most of its historic building with a fireplace at 19 S. Second St. in downtown Wilmington.

The local Mexican restaurant chain has bought the former TGI Fridays property with plans to takeover the building. Here’s ...