They inoculate the paste with Reishi mushroom spores, which grow on the objects to form that mycelial skin. The skin turns the coffee grounds — even when formed into complex shapes — into a resilient, ...
That’s why Spore.Bio, a Paris-based deep tech startup, is trying to reinvent microbiology testing to get ahead of the next PR crisis in the food industry. The company recently secured a $23 ...
They inoculate the paste with Reishi mushroom spores, which turn the coffee grounds into a resilient, fully compostable alternative to plastics. Only 30% of a coffee bean is soluble in water ...
They inoculate the paste with Reishi mushroom spores, which grow on the objects to form that mycelial skin. The skin turns the coffee grounds — even when formed into complex shapes — into a ...
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