A culinary star familiar on TV, he married local ingredients with the food he grew up on in running an acclaimed San ...

As their traditional dining options dwindle and natural areas give way to restaurants, homes and sidewalks, the coyotes of San Francisco are shifting what they eat.

As their traditional dining options dwindle, the native coyotes of San Francisco are shifting what they eat. A new study reveals what's on the menu.

After working in Michelin-star kitchens across the world, an accomplished chef is finally opening his dream project in San Francisco: a modern Cantonese restaurant. James Yeun Leong Parry, who ...

The owners of Parche are embracing the Afghani American experience with the opening of Jaji on Thursday, January 30.

Celebrated modern Indian restaurant Badmaash will take over the former Yours Truly — and, later, Piccolo — space on Abbot ...

A new restaurant in Oakland is seeking to bring the cuisine of Afghanistan to new heights. Jaji, co-owned by Sophia Akbar and Paul Iglesias of Parche, walks the line between familiar and iconoclastic, ...

SF is packed with Italian restaurants—especially ones where a fist-sized serving of seasonal cappelletti and some fancy focaccia will set you back $45. And then there are old-school spots that have ...