This crispy green moong ... this vada to make crispy burgers or sandwiches by sandwiching it between buns or breads. Now grind 2 tbsp of soaked dal with ginger, garlic, green chillies and cinnamon ...

As the name suggests, this vada recipe is made using soaked moong chilka dal. This vada recipe also makes a good dish for when you have unexpected guests and want to whip up a quick snack. Soak moong ...

You may also like: Lentil Omelette, Idli recipe, Rava Dosa, Besan Cheela, Medu Vada. 1. Moong dal: I use 1 cup moong dal or ...