Learn how to make Baked Moong Dal Tikki's at home with chef Bhumika Bhurani on Rajshri Food. Aerial drone footage shows the ...

If you want to eat something healthy and tasty for breakfast, then you can make and eat moong dal chilla. Green moong dal chilla is a protein-rich breakfast. Moong dal chilla is a super healthy ...

Some dishes have been around forever and are still a staple in many homes. One such favourite is Moong Dal Vadi, also known as Mangauri. It's a simple dish but packs a punch with its taste. These ...

This recipe is sourced from the food website of celebrity Chef Ranveer Brar, which offers delicious homemade recipes. You can make alterations to this recipe as per your needs and taste.

Moong dal halwa is a must-have during winter. Made with pantry staples, this lentil-based dessert is perfect for late-night cravings. Here's how you can make it in 10 minutes. In a heavy-bottomed pan, ...

Take necessary precautions while giving money or product in advance. The highest market price of Green Gram Dal (Moong Dal) is Rs 10500.00 INR/Quintal. What is the lowest market price of Green Gram ...

here's a new take on it-Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek and chana dal. Bihari Recipes: Typically ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Arhar Dal(Tur Dal) in Maharashtra? The highest market price of Arhar Dal(Tur Dal) in ...

We sell different types of products and services to both investment professionals and individual investors. These products and services are usually sold through license agreements or subscriptions ...

As seasons change, prioritizing our diet becomes crucial for maintaining a strong and resilient body. Moong Dal, a remarkable superfood, offers a plethora of health benefits. Its light, easily ...

Soak moong dal in warm water for an hour, then drain the water and blend it with green chilies into a smooth paste. Put the paste in a bowl, add turmeric, salt, pepper, and a pinch of hing. Mix well.