Learn how to make Baked Moong Dal Tikki's at home with chef Bhumika Bhurani on Rajshri Food. Aerial drone footage shows the ...

Sharing a glimpse of her meal on Instagram Stories, Masaba wrote, "Back on my health trip." Her meal featured ash gourd soup, dal salad with “burnt onion” and grilled chicken. But Masaba did not skip ...

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As seasons change, prioritizing our diet becomes crucial for maintaining a strong and resilient body. Moong Dal, a remarkable superfood, offers a plethora of health benefits. Its light, easily ...

Soak moong dal in warm water for an hour, then drain the water and blend it with green chilies into a smooth paste. Put the paste in a bowl, add turmeric, salt, pepper, and a pinch of hing. Mix well.

We sell different types of products and services to both investment professionals and individual investors. These products and services are usually sold through license agreements or subscriptions ...

Soak moong dal, grind into a thick batter. Add spices, chopped veggies, salt, and mix well. Spread batter evenly on whole wheat bread slices. Grease a pan, place toast batter-side down first. Let it ...

Writer Dr Pushpesh Pant talks about the food history of Delhi — that of migrants, refugees, traders, travellers, and ...

Sindhi cuisine boasts a rich and flavourful history, and one of its most beloved dishes, Dal Pakwan, is a testament to that. However, not many people know that Dal Pakwan evolved from a traditional ...

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