These proteins, including thaumatin, monellin and brazzein, exhibit intense sweetness at extremely low concentrations. Their unique molecular structure and interaction with the human sweet taste ...

Sweet proteins, derived from tropical plants and fruits, such as thaumatin, brazzein, monellin, and miraculin, have gained traction as effective sugar substitutes due to their intense sweetness and ...

2. Cyclamate is a widespread sweetener as cyclohexane sulfamic acid. Monellin, thaumatins, curculin, miraculin, Silvestre extract, stevioside, osladin, phyllodulcin, glycyrrhizin, curculin and talin ...

A new class of compounds called taste-active proteins functions as sweeteners and flavour modifiers and includes compounds such as aspartame, thaumatin and monellin. The gene which codes for the ...

Tianjin Key Laboratory of Function and Application of Biological Macromolecular Structures, School of Life Sciences, Tianjin University, 92 Weijin Road, Nankai District, Tianjin 300072, China ...

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