Ousted CEO of Bay Area food company teaching UC Berkeley plant-based class
The founder and ex-CEO of Petaluma vegan cheese company Miyoko’s Creamery is now teaching a class at UC Berkeley. Miyoko ...
greenqueen13d
Can Vegan Pioneer Miyoko Schinner Shake Up the Food System with UC Berkeley Plant-Based Course?
After revolutionising vegan cheese, Miyoko Schinner is leveraging her decades-long experience to lead a plant-based course at ...
The New York Times25d
A (Sort-Of) Bolognese Fast and Easy Enough for Hard Nights
This hearty, reviving recipe from Genevieve Ko isn’t just quick and budget-friendly, it’s full of deep, rich flavors. By Genevieve Ko Four days after my youngest returned to college from ...
vegoutmag28d
Texas Pizza Chain DoubleDave's Adds Miyoko's Pourable Vegan Mozzarella to Menu
You can now add Miyoko’s Pourable Plant Milk Mozzarella to any pizza at DoubleDave’s! Pizza just got a dairy-free upgrade at DoubleDave's! Miyoko’s Creamery, a ...