and “miso katsu,” or breaded deep-fried pork cutlet served with miso sauce. This week’s recipe “miso-dare oden” is a variation of “oden,” a hotpot consisting of several ingredients ...

Guests can savour Kurobuta Pork Miso Katsu, featuring the rich, umami-packed Hatcho miso sauce, a Nagoya speciality aged for over two years. The Hitsumabushi, a signature dish of glazed charcoal ...

Maki demonstrates how to make Menchi-katsu, a deep-fried ground meat patty ... Recently, fish and miso dishes have been trending in America, so Marc introduces the most popular amongst them ...