This miso eggplant is ridiculously good and only takes a couple of ingredients. It’s a super quick side dish for any occasion, and the miso glaze is both ultra-delicious and unique. Miso ...

Learn how to make Miso Dengaku, a classic Japanese miso-glazed eggplant that’s rich, savory, and melts in your mouth! 🍆 This easy recipe brings out the natural sweetness of eggplant, coated with a ...

“When I see a freshly picked eggplant this dish always springs to mind,” says Tanaka of her recipe for spicy miso eggplant. The dish appears in Cibi’s eponymous debut cookbook. Never miss a moment.

place the miso, rice vinegar, mirin and soy in a bowl and stir to combine. Set aside. Heat the oil in a large non-stick frying pan over high heat. Cook the eggplant for 5-8 minutes or until golden ...

The eggplant is stir-fried in a deceptively easy-to-make, very tasty chilli-miso sauce, resulting in a dish Cibi owner Meg Tanaka says pairs brilliantly with meat and fish dishes – or works simply as ...

Mix two tablespoons of white miso paste with one tablespoon each of rice vinegar and sesame oil, and one teaspoon honey for balance. Whisk together until smooth before drizzling over fresh greens or ...

This is based on a dish I ate at Shofama. I have untraditionally paired it with brown rice as I like its nutty flavour with the meaty eggplant dish.