Let's go medieval for a moment and talk about mincemeat pies. Specifically, let's break down the ingredients for the original ...

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In this recipe, she opts for venison mince over the dish’s usual pork, beef, or lamb base (side note ― the mince used in ...

Plate of small mincemeat pies with star shapes on top - OlgaBombologna/Shutterstock ...

"I base [the pie] on the season and the vibe and the mood of people," explains pie professional, Joe Player, who has come up with over 1500 varieties.

Whisk your flour and wine into a smooth paste, and add the stock, Worcestershire sauce, sugar, and thyme. Add it to the pan ...

This is by far the worst of the bunch, it's pastry dry and chalky like a plain cream cracker turning to dust in your mouth. The filling is odd too, the most potent of the five but not in the way you ...

I'll start this week's taste test by making a confession: I've never had a Scotch Pie before now. It's not that I've purposefully chosen to avoid them. I just don't quite understand why you would ever ...

The grab-and-go pie shop has a chef with Michelin cred, so it’s no surprise it’s been selling out by midday. But if you get ...

Sausage surprise and posh pie and mash are among the recipes for today's episode of Saturday Kitchen hosted on the BBC by Matt Tebbutt ...