Who has time to wait for the wine to aerate for that long? Rather than not wait and drink it before the harshness of the tannins has time to mellow out, you can take a milk frother to it.

He breaks down what really happens to wine over time, how to identify spoilage, and the best ways to store your bottles to maximize their lifespan. Unlike perishable foods such as milk ...

She said, "for a milk chocolate wine pairing, I'd recommend a lighter bodied wine such as a Pinot Noir because it will cut through the milk chocolate's rich creaminess without overpowering it ...