If you want to select the best chocolate for your authentic mole sauce, turn to the type of chocolate made in mole's home ...

Mexican mole is a sauce, unlike anything I have ever experienced. Looking at the ingredients list, you may get a bit nervous...but fear not. This is a straightforward process to follow, and the end ...

Over the years, the small business was lauded for its tacos, tequila and beer selections, with kudos from Michelin and Sam ...

Birrieria Apatzingan shares its location with a convenience store, a block house adjacent to a recycling center that can get very busy on weekends. The restaurant is named for a city of 100,000 ...

Saut the Vegetables and Spices for 3 4 minutes. Add the tomato, raisins and garlic. Boil for approximately 5 minutes until ...

Despite its population of five million, Guadalajara, Mexico’s second city, can feel like a village — one that's packed with ...

Oaxacan mole is a flavorful, intricate sauce that captures the essence of Mexican culinary tradition. This classic dish ...

Josh Lopez's weeknight nachos are a quick and easy dinner dish, packed full of flavour and topped with tasty extras.

Contractor Jaime Valle’s latest construction project is his most personal yet – it’s his debut restaurant, and it showcases flavors from his heritage. El Comal, named after a type of flat and round ...

El Comal Mexican Cuisine ... “People seem to like mole,” he said of the chocolate-based sauce common in Oaxaca. “They seem to like quesadilla al comal.” The latter is a handmade tortilla ...