Dive into the world of Japanese frozen cuisine and see what delicious items are missing from American shelves.

It was at a smoking area at Enderun Colleges that Chefs RJ Ramos and Alphonse Sotero first crossed paths. They were still ...

In a country where megacities dazzle with neon lights and ancient capitals exude solemn grace, Fukuoka City exists in a realm ...

Keep an eye out for the local speciality of mentaiko — a spicy, salty marinated pollock roe, served by itself or mixed into an omelette. Fukuoka also has a thriving cafe scene; try flight-themed ...

"Strange creature" is the literal translation of the Japanese word Kaiju, a term most often applied to monsters in movies ...

Their booth had a variety of interesting, unheard of curry puff flavours like Chili Crab ($6), Truffle Mushroom Chicken ($6) and Mentaiko Tuna ($6). I loved the Chili Crab! Also new to ...

Sunset is a sushi bar that feels like a spa. A trickling mini-fountain welcomes diners at the entrance, the room is dark and ...

Load them up with Thai chilli, mango salsa, Korean gulmuchim, or enjoy them grilled with mentaiko or cheese. You’ll also find grilled scallops ($16), mussels ($16), and more at the stall.

Kudo Bros is a serene slice of Tokyo in suburban Robina, dishing up traditional Japanese breakfasts with a modern Gold Coast twist. Their signature zen plate—with salmon, dashimaki egg, rice and ...

Calling all snackers! From savory and sweet options to global treats, we found the best snack subscription boxes to satisfy ...

Some hawkers in S’pore] buy sauces from suppliers. Some use frozen [ready-to-cook] tonkatsu and dry panko, which isn't as ...

Additional topping options include kimchi, mozzarella cheese, corn, and mentaiko. With its naturally leavened bread and freshly baked pastries, Backhaus embodies a creative but unpretentious ...