Efforts to keep potentially disease-ridden meat out of the UK are being undermined by post-Brexit border checks, a senior health official has said. The boss of the Dover Port Health Authority said ...

New research suggests that processed red meat increases the risk of dementia. The more of these meats you have, the higher the risk. The link between unprocessed red meat and dementia is less ...

There's no denying that it's been a tough start to the year for hospitality. In January, a number of dining spots closed their doors as businesses continued to grapple with steep energy costs ...

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There are some surprising impacts of cutting out meat, even for a short period, which can carry on well beyond the end of abstinence. It is widely understood that livestock have a heavy impact on ...

There are some surprising impacts of cutting out meat, even for a short period, which can carry on well beyond the end of abstinence. Every year in January, millions of people worldwide choose to ...

The Thermapen ONE by ThermoWorks is a great gadget in the kitchen. This no-nonsense thermometer can be inserted into foods for an instant digital result. It’s easy to use, but you need to be ...

Most mornings, Greg Brooks wakes up and heads to a 7-Eleven for a meat stick. He’s promptly bombarded with choices, from the classic Slim Jim to a proliferation of options promising to be ...

She's one of our favourite television personalities, and we're so excited for Sara Davies' brand new TV show, The Big Idea Works. And there's not long to wait until we can watch the Dragons' Den star ...

Eating at a sit-down restaurant is pricier than ever, and of course you want to know if the expensive "quality" meat you're paying for is what you're really getting. While some restaurants are ...

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