Be careful—this method works fast but can partially cook the edges! And thanks to content creator Dustin Hadley (@that40yearguy), we now have a third trick up our sleeves. He shared a game-changing ...

We spoke with Robert Gravani, a professor of food science at Cornell University, to figure out the safe and unsafe ways to thaw your food. Leaving it on the counter is a big no-no. Following is a ...