These restaurant chains serve only high-quality, 100% real meat with no fillers. Here's a list of the top eight.

The incorporation of meat into the diet was a milestone for the human evolutionary lineage, a potential catalyst for advances such as increased brain size. But scientists have struggled to ...

Jan 16 (Reuters) - The incorporation of meat into the diet was a milestone for the human evolutionary lineage, a potential catalyst for advances such as increased brain size. But scientists have ...

It has the kind of depth that makes it a knockout substitute for ground meat. Here, it gets shredded on a box grater and mixed with many of the usual meatball suspects—breadcrumbs, eggs ...

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies are reinventing themselves. By Cara Buckley It’s not exactly the ...

But that task has become even more daunting in recent years, as Chinese consumers increasingly adopt meat-heavy, Western-style diets that require far more resources to sustain.

While red meat is a rich source of protein, iron and other nutrients, a recent study linked it to an increased risk of dementia — but some doctors are casting doubt on the claim. Researchers ...

Processed red meats—like bacon, deli meats, and hot dogs—are linked to a host of health ills. Now, the latest study finds that eating too much red meat may even harm the brain. In a study ...

Share on Pinterest Processed red meat consumption is linked to a 13% higher risk of dementia, a new study found. DigiPub/Getty Images Dementia cases in the U.S. are expected to double by 2060 ...

Most mornings, Greg Brooks wakes up and heads to a 7-Eleven for a meat stick. He’s promptly bombarded with choices, from the classic Slim Jim to a proliferation of options promising to be ...

In a new publication in Nature Communications, Israeli and Palestinian engineers from The Hebrew University of Jerusalem pioneered the use of metamaterials to create whole cuts of meat.

The imitation meat industry is facing an identity crisis ... Read past editions of the newsletter here. Climate F.A.Q.: Do you have questions about climate change? We’ve got answers.