Combine 1 cup maida, salt, and ghee in a bowl and mix well with your hands. Add enough cold water to knead a soft dough and rest the dough for half an hour for the stuffing. Heat a pan and add grated ...

I flew a lot between Delhi and Udaipur. This being part of the ‘Golden Triangle’, the plane usually had a fair number of tourists, many from France. Seated somewhere near on ...

a simple yet classic combination. One of Jaipur's oldest and most iconic sweet shops, is famous for its Ghewar, Mawa Kachori, and a variety of Rajasthani sweets.

H oli, the festival of colors, is incomplete without indulgent festive treats! From the rich and aromatic Thandai to crispy, ...

The festive of colours has arrived. But like any other Indian festival, it is not just colourful but flavourful as well.

This crescent-shaped filled pastry is packed with sweetened khoya or mawa, nuts and cardamom powder ... with pomegranate arils and curd for a wholesome appeal to the palate. Kachori aloo is a go-to ...

Relish the richness of Motichoor Laddu, Gujiya, and Puran Poli, complemented by crispy Hing Kachori with Aloo Subzi ... and the creamy delights of Mawa Bati and Puran Poli. La Uppu at Grand Mercure ...

Spicy, crispy, and full of flavour - kachoris are a delicious tea-time snack. If you enjoy them, try this chana dal kachori recipe. It is packed with aromatic spices. In a bowl, combine maida, baking ...

From the rich and aromatic Thandai to crispy, golden Gujiya, and flavourful savoury delights like Ghughra and Leelva Kachori, these traditional Holi recipes bring warmth, nostalgia, and joy to every ...