The festive of colours has arrived. But like any other Indian festival, it is not just colourful but flavourful as well.

The food testing of samples taken from shops at Tehsil Mehgaon and Tehsil Gohad in Bhind, 'mawa' or 'khoya' were found to be adulterated. During the inspection, authorities caught a sweet shop in ...

Mix flour, salt, and ghee; knead into a soft dough. Rinse and soak urad dal for a few hours. Blend dal with spices, ginger, and green chilies coarsely. Sauté dal mixture until fragrant and moisture ...

To make this Holi even more special, Sneha is sharing a brand-new recipe on Josh - Mawa Mini Balls. Here's a sneak peek at the recipe: 1. In a pan, heat the milk and add the milk powder ...