Chef J. Kenji López-Alt likes to push boundaries in his cooking. When making meatballs, the chef swears by an umami-filled ...

Marmite is a thick, dark, salty, and savoury spread made from yeast extract. It is commonly enjoyed on toast, crackers, and sandwiches, and some people even add it to soups and stews for extra ...

Jars of Marmite on grocery store shelf - Matthew Horwood/Getty Images ...

This toastie is exceptional considering how hands off it is to make, with a crunchy outer layer and oozy melting cheese. See Recipe Tip for other filling ideas. If making the pickles, heat the ...

The best thing since sliced bread? Sourdough toast with a boldly flavoured topping, ideal for a light lunch, supper, or even as a canape.

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provides a fifth of the recommended daily allowance of folic acid, a ...