Sometimes I dream of Korean fried chicken. The thin, yet crispy skin, the sound of the crunchy, and the sweet and spiciness ...

Fried chicken always reminds me of Sunday dinners when I was a kid. Mom would cook for hours it seemed. But now, we’re so ...

They are juicy, full of flavor, and simple to prepare. These delicious cheese and herb patties are a dinner recipe that will ...

Naz Deravian’s recipe, adapted from one by Pailin Chongchitnant, is a vibrantly flavorful antidote to any so-so skewers ...

Turmeric and ginger are the key ingredients in today's recipe for a spicy marinade for chicken. If you're looking for a new way to add excitement to chicken, try our tasty marinade. It features ...

Season with salt and pepper. Add the chicken and toss well to coat. Set aside at room temperature for 10 minutes to marinate. Heat 10cm of oil in a saucepan over high heat, or until the oil ...

Coat the chicken in the first marinade and refrigerate it overnight ... crispy textures in fried dishes and is a key ingredient in pakoras (batter-fried fritters) and Koliwada-style fried fish ...