Sharp rises in the cost of air and train travel, along with a jump in the price of food and clothing, helped push the UK’s ...

In the southern Tagalog region there are food rituals that are considered social affairs, with stories behind Quezon and Laguna delicacies ...

NEWS Medical Expert Dr. Payal Kohli discusses the pros and cons of butter and margarine.

There is evidence that mood can boost the immune system – watching funny films, for example, strengthens immunity and reduces ...

A Sweet Treat That Combines Tender Potatoes with Juicy Plums! By Jason Griffith There’s a certain magic in traditional European desserts, and these Plum Dumplings (or “Zwetschgenknödel” as they’re ...

America’s legal system has no shortage of quirks, but food-related laws might just take the cake, sometimes literally. Across ...

Everything is vegan: no dairy, eggs, honey; everything is free of animal products,” said Katie Robinson, owner of Botanical Bakeshop.

Fast food glow-ups and flops—from fries to pizza, here’s how iconic menu items have changed (for better or worse!).

A woman whose role as a teenager in the Second World War is commemorated at Imperial War Museums Duxford has celebrated her 100th birthday.

Alba Cafe's owner left behind a law career to create authentic Balkan cuisine where everything from the kebabs to the borek ...

This little gland has a big job in your body—here’s how to get the nutrients you need to support its function.

The average American consumes 45 gallons of sugary drinks yearly. At roughly $2 per 20-ounce bottle, that’s about $576 annually – enough to fund a nice vacation! Many contain artificial colors, ...