Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Head coach Craig Berube wants his team defending the front of the net above all else and nobody on the Leafs does that better ...

Learning about the art of maple sugaring, when the sap from trees is collected to make syrup while on a hike, a cooking demonstration, and a tasting Saturday at Robinson Nature Center.

Most people probably don’t realize that there are different maple syrup grades. This syrup is much more versatile than just a ...