Nowadays, Malay food tends to be either too pedas (spicy-hot) or lacking in subtlety. At Chinta, flavour is more important than chilli ‘power’, so you won’t need a Kevlar-coated palate to ...

First stop of our Malaysian street food tour in Melaka, Malaysia, was to try murtabak, a very popular Malay Indian food here in Malaysia. It was a spicy, tasty way to start our day.

A Cape Malay masala stands out from different Asian ... unique blend that is well worth making in large batches to keep at home. Use the masala spice blend for speedy homemade curries, or to ...