Paratha is a flatbread using oil and ghee while poori is a deep-fried bread. Paratha absorbs more oil, but poori cooked at high temperature may create carcinogens. Each has distinct nutritional ...

Form into a ball and roll out to a 15 cm circle Rub a hot pan with a little butter and cook the paratha on one side for about 2 minutes. Brush the top with a little butter and flip and cook for 2 ...

Let us find out. What is Paratha? Also known as flat-bread in English, it is a bread cooked in India, Nepal, Pakistan, Bangladesh, and Sri Lanka. It is made of two words, Parat and Atta.

Get your bread recipe ready and make your own, fresh loaves at home. Homemade bread has the advantage of being fresher and more flavorful, plus you know exactly what’s in it. However ...

Achyut Kumar plays Prabhu, a pitiless small-town businessman running for local office with the help of his right-hand enforcer, Malabari (Dileesh Pothan). Unbeknownst to them, the duo’s ...

As we know that skipping the first meal of the day can pose many challenges throughout the day and for all the foodies who like adding a quick burst of energy and protein to their breakfast menu ...

Expect a tangy, incredibly soft chicken served on a Malabari paratha disk, paired with Gojju—a staple in GSB cuisine that can be made with both fruits and vegetables in many variations. The Gojju ...

The chicken is shredded and served atop a crisp Malabari paratha inspired disk and garnished with chutney and jalapeno. Similarly, the Ghee Roast on Pan Polo reinterprets the familiar neer dosa with ...

Take small portions of this dough in hand and roll it on a flat surface. With a help of small bowl cut out small discs. Pan-fry the mini parathas on a hot tawa. Serve the paratha hot with chutney or ...