If you’d like to make a vegetarian version of this split pea soup, simply omit the ham hock and use vegetable broth instead of chicken broth. If you still want to capture that smoky flavor ...

Last month’s column tribute to Rosie Amidei, a favorite smile in our small town and waitress extraordinaire, prompted kind ...

There are more than enough local craft beer options to satisfy even the ... produces roasted chickpeas, peas, lentils and fava beans at its Saskatoon-based production facility.

Split Pea Soup Using the Ham Bone Split pea soup just HAS to be made with a ham bone (yes, yes, I know that you can make a vegetarian one, or one without a ham bone but that’s not what I’m talking ...

As the predicted strong wind and blowing snow for most of Saturday was delivered, many people were undeterred, cruising ...

The focus here is on contemporary craft cocktails, with regular drinks promotions and a tempting menu of creative Chinese bar bites making this a popular choice ... for roughly 70% of the bottles on ...

"Sweet Pea Queen" Marryn Mathis, the owner of The Farmhouse Flower Farm, has written a beautiful new book to share her ...

Add the split pea dhall to the pot, followed by 3 cups of boiling water. Stir in salt to taste, then bring the mixture to a boil. Once boiling, reduce the heat and simmer for 25 minutes ...

Seconds later, the unmistakable sound of the Black Eyed Peas’ perennial party anthem ... chasm between the two stars’ public personas, making Chalamet’s performance in “A Complete ...