Three fabulous berry sauces using only a few simple ingredients, for when you have too many overripe or underripe berries.

I love to host dinners, cozy girls’ nights, themed parties, you name it — and I always go all out on the spread, even when I ...

Moreover the fruit has soft flavor and low sugar content (about 10 g/kg of pulp), and thus is even recommended for diabetic suffering people since it serves as high-energy food (Sinyinda & Gramshaw, ...

Shrub, the sweet-tart syrup favoured by colonial Americans, is simply made by macerating fruit in sugar until the fruit exudes its juice, straining, then adding vinegar. Mixed with rum and soda, it ...

Macerated strawberries are the answer to less-than-perfect berries that lack sweetness and juiciness. Maceration involves soaking fruit in a liquid to soften it and enhance its flavour.

But that's exactly what most of us do when we discard the peel, which makes up around one third of the average weight of the total fruit. The peel of the banana, like many fruits and vegetables ...