Tin's Beef Lok Lak. Photo / Babiche Martens Cambodia, the country, is nestled between Thailand and Vietnam and that’s a pretty good description of its cuisine as well. It’s not as universally ...

In June, he will be representing his dual cultures — Cambodian and Philly — at his first James Beard Awards, as a nominee for ...

Other Southeast Asian dishes mentioned are Thailand's pad thai at No.5, Cambodia's lok lak at No.16 and Malaysia's sambal kangkong at No.33. One interesting dish which caught netizen's ...

Signature dishes include amok, a fish curry; lok lak, stir-fried marinated beef; and samlar koko, a soup made using seasonal produce. Nou recalls her father making it with pork bone broth ...