The most recent owner, Frank Cretella, gave the name to Sandra Snyder — who once went to Lundy’s on an early date with her ...

Lundy’s shut down, not long after the death of Irving Lundy, its founder, and a very long chapter of New York City culinary ...

The former home of Borgne, closed since the pandemic, has come back to life as Rizutto's Prime, an upscale spot for steak, ...

Pineapple Joe's is a casual, laid-back restaurant and bar with live music nightly, rustic decor, pool table and several ...

Raw bars are known for serving an assortment of delectable shellfish and seafood. Oysters, mussels, clams, shrimp, lobster and crab legs are all popular menu items ... in 1998 by brothers Mark ...

The Tallahassee Democrat rounded up a list of restaurants that deserve praises as some of our favorite places to dine.

America’s Classics honors “locally owned restaurants that have timeless appeal” — and mark the real start of Beards season ...

The downstairs dining room at Catch & Cut, a new steak and seafood restaurant from Chef Andre Bienvenu, who spent 26 years in the kitchen at Joe’s Stone Crab in Miami Beach. Like most of the people he ...

Chilled seafood menu options include It's a Shellebration with oysters, clams, shrimp and a half Maine lobster ... Crawdaddy's was opened in 1998 by brothers Mark and John Dren.

Nestled in the heart of Boston, James Hook & Co. is the kind of spot that makes you wonder if you’ve stumbled into lobster ...