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Use whatever game you can get for this tasty terrine recipe. It requires a little work, but the results are well worth the effort.

Courgette and leek ijeh (Ijehet Kousa w Kurrath) Ingredients (Serves 4-6) 250g frozen peas, defrosted 2 courgettes (300g) 1 small onion (150g) 1 large leek, finely chopped (175g) 50g plain flour ...

St Kilda is well ahead of its rivals in the chase for GWS defender Leek Aleer who is only weeks away from making a decision on his football future.

“Leek Aleer executes the most perfect bump you’ve ever seen and the umpire pays a free kick for too high which costs the Giants a goal,” Cornes said on SEN.

This fresh-tasting terrine is a great make-ahead starter for Christmas Day. You could serve it with cucumber pickle, capers or caperberries to cut through the richness. Equipment and preparation ...