Ahead of the important match, Gautam Gambhir was seen enjoying a plate of delectable Gulab Jamuns at a restaurant. The smile on his face proved how much he relished the sweet treat. A glass of water ...
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Make 6 equal balls and stuff with pista and saffron. Heat desi ghee in a pan and fry gulab jamun on slow heat. Method for assembling: Take two bowls and add 3 piece of gulab jamun in each.
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Fry the Gulab Jamuns, gently stirring them to ensure they brown evenly on all sides. They will expand slightly as they cook. Fry until golden brown, about 5-7 minutes.
Jamun is a sweet-sour fruit known for its health benefits especially in controlling blood sugar. Tap to read what is it called in English.
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