Garnish with a watermelon wedge and a sprig of basil. Muddle the mint leaves, lime juice, and blueberries in a glass. Add the lavender simple syrup for a floral hit. Fill the glass with ice cubes ...

Take the radishes and red chicory and extract the juice. 2. Pour the juice over the ice then slowly add the gin and tonic, give it a gentle stir and garnish with sliced radishes, rosemary sprig, ...