For the uninitiated, a rack of lamb can seem intimidating. It’s a large piece of meat, it can be pricey, and it’s not ...

The Oyster Box’s signature lamb curry showcases Durban’s deep culinary heritage, balancingtradition and modern techniques.

Looking for a cosy dinner that doesn’t require much time in the kitchen? This fall-off-the-bone braised lamb is the answer — it cooks low and slow and is mostly hands-off. First, the meat is ...

Lamb ribs don’t need to be done low and slow like other meat ribs, and the sweet sticky sauce here packs a punch. Put the ribs into a large saucepan and cover with water. Bring to the boil on a ...

Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry.

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Duke clinicians and patients discuss how approaches such as talk, music, and art therapy can address psychosocial issues that cancer survivors often face. Beyond Cancer: Building Bridges Experts ...

Senior recipe developer at Green Chef This driven group of food professionals all agree that 425°F is the best temperature for perfectly roasted broccoli. “It’s the sweet spot, as it’s hot enough to ...

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Pack in shallow pan and place in refrigerator for 3 to 5 days. Then add rest of ingredients and mix well. Smoke sausage until internal temperature reaches 160 F as measured by a food thermometer.

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