The post We tried Singapore’s best-rated laksa appeared first on SETHLUI.com. The post 7-year-old Wanton Fu reopens with new pork belly char siew till 12 am appeared first on SETHLUI.com.

Sarawak Laksa – Dubbed “The Breakfast of the Gods” by Anthony Bourdain To further promote its gastronomic excellence, Sarawak launched The Intimate and Ultimate Guide to Kuching Gastronomy ...

showcasing five versions from around Malaysia – Laksa Sarawak, Johor, Perlis and Terengganu and Laksam Kelantan. “My personal favourite is Laksa Terengganu, featuring a rich fish gravy made ...

I FELT honored to be invited to the Chinese New Year party of the Embassy of Malaysia in the Philippines at the Ambassador's residence in Makati. The air was fe ...

The rolled crêpes, golden with the use of turmeric and lacy like the net Hephaestus made, wait patiently in an uncovered ...

TripZilla Philippines is every Filipino's source of content on where to go and what to do, highlighting the greatest trends, ...

Sarawak – has seized the opportunity to use his culinary skills as a bridge to connect the two countries. What delights him most is the warm reception for his signature dishes: laksa and nasi lemak.

Kick things off with Umai Sarawak, a dish featuring raw fish ... turmeric and other aromatic spices. There is also Laksa Buyung – a spicy noodle soup originating from southern Malaysia.

Antara menu unik yang perlu dimanfaatkan oleh pengunjung khususnya mereka yang rindukan masakan di kampung halaman mereka di Sarawak iaitu Umai Sarawak terdapat ... apam balik selain makanan berkaitan ...

This is the Roti Jala Gulai Ayam at Tanaair, a restaurant in Taman Paramount, PJ that specialises in “Malaysian plates”. The ...