Nearly 70 percent of the world’s population struggle with some degree of dairy intolerance. That means saying goodbye to ...

For those who love milk but not the bloating and discomfort it can cause, lactose-free milk is a dream come true. But what actually makes it "lactose-free"?

Charlotte Martin, dietitian and KLIMON spokesperson, joined Good Day DC with some dairy-free ice cream flavors perfect for National Snack Month.

Dairy alternatives are becoming a go-to choice for consumers who want simple solutions for dietary restrictions. From creamy almond milk to rich oat-based yogurt, these alternatives replicate the tast ...

A University of Nevada, Reno researcher is developing new varieties of sorghum that could be a game-changer for dairy farmers, breweries, and those in need of gluten-free foods.

Having a good vegan parmesan recipe on hand makes any savory dish even better. Sprinkle it on salads, pastas, pizzas, and ...

Vegan cheese is gaining popularity, but is it as nutritious as dairy cheese? Explore the ingredients, health impact, and future of plant-based cheese.

The owners of Compass Foods, which has been serving the community for seven years, have come to a crossroads with the company and need a new business owner. Sheldon Burt, ...

You don't need eggs to make a meal high in protein. A dietitian shares her typical day of egg-free eating with proteins like ...

Whole milk should be returned to the National School Lunch Program, advocates say, but opponents say that's Congressional meddling.

This would all be well and good…if it weren't for the snack industry's unhealthy reputation. From potato chips to fruit snacks to cookies, foods in this category have been known to not only ruin your ...

A wave of startups is are turning innovation into advantage, pioneering solutions to challenges presented by chocolate and ...