For those who love milk but not the bloating and discomfort it can cause, lactose-free milk is a dream come true. But what actually makes it "lactose-free"?

A University of Nevada, Reno researcher is developing new varieties of sorghum that could be a game-changer for dairy farmers, breweries, and those in need of gluten-free foods.

In January, Wendy’s launched its “2 for $7” deal, which allows you to select two entree options for $7. Options available in ...

This teriyaki chicken meatballs recipe comes together with simple ingredients in about 30 minutes. Once baked, meatballs are ...

New Delhi: A diet rich in fruits and vegetables, whole grains, low-fat dairy foods, and lean meats, low in salt and sugar can help reduce the severity of psoriasis -- a skin disease --, according to ...

Piedmont Master Gardeners teaches the "Garden Basics," the Thomas Jefferson District Planning Commission hosts its third ...

Nestled in a modest strip mall, Italia Pizza Cafe doesn’t exactly scream “I’m about to blow your mind with the best pizza ...

Since the beginning of our history on this continent, Black educators have performed a vital service to America in general ...

A number of unhealthy food and drink promotions face a clampdown in Wales. If passed the rules will mean the end of certain ...