Earth First Food Ventures Ltd (EFFV), a venture capital firm focused on ESG and impact investments in food technology, has ...

Medically reviewed by Allison Herries, RDN Yogurt is a popular dairy product made by fermenting milk in a bacterial yogurt ...

Other things that could cause an increase in lactose intolerance include infections, inflammatory or autoimmune diseases like ...

A major Finnish dairy company will develop new plant-based alternatives with a Swedish start-up that makes fats with ...

Kefir is packed with probiotics and is a tangy cross between milk and yogurt. It has calcium and vitamin D and delivers about ...

If any lactose-fermenting bacteria grow and produce gas, the medium will turn yellow and bubbles will be present in the Durham tub. It is thus "presumed" that coliforms are present. This test is also ...

A UK start up is hoping its cheese and yogurts can move away from reliance on cows, while being healthier for consumers and ...

Note - broth tubes can be made containing sugars other than glucose (e.g. lactose and mannitol). Because the same pH indicator (phenol red) is also used in these fermentation tubes, the same results ...

During fermentation, the amount of lactose in kefir is reduced, due to an enzyme that naturally occurs in kefir grains, which can make kefir yogurt a better fit if you are lactose intolerant.