Food lovers around the world are preparing for a taste revolution in 2025. From bold fusion flavors to inventive twists on old favorites, chefs and home cooks alike ...

With Melt&Marble contributing its proprietary fats, and Valio bringing its knowledge of formulation and food application, the companies will work on developing products that meet industry demand for ...

A United Kingdom startup says its cow-free, lab-grown cheese could be a green way to reduce our reliance on cows. Using technology called precision fermentation to produce a special milk protein, ...

A UK start up is hoping its cheese and yogurts can move away from reliance on cows, while being healthier for consumers and ...

Just Food rounds up what some of the world’s leading dairy businesses are providing in the growing market of dairy ...

The new Bezos Centre for Sustainable Protein aims to solve bottlenecks in a range of alternative meat areas, including ...

The dairy-free cheese market is buzzing with innovation, from Daiya’s nostalgic pizza pop-up to New Culture’s groundbreaking ...

Those Vegan Cowboys is raising €15M for its animal-free casein and teamed up with dairy giant Hochland to test cheeses ahead ...

Hochland calls Those Vegan Cowboys' precision fermentation-derived protein a ‘great solution’ for alt dairy innovation ...

Fermented foods have been a staple in many cuisines around the world for thousands of years. Their popularity continues to ...

New Culture’s submission of its product label and registration for its animal-free mozzarella to the California Department of ...