A UK start up is hoping its cheese and yogurts can move away from reliance on cows, while being healthier for consumers and ...

Hochland calls Those Vegan Cowboys' precision fermentation-derived protein a ‘great solution’ for alt dairy innovation ...

“In some cases, people may experience cramping or a feeling of fullness. Symptoms typically appear 30 minutes to two hours ...

The new Bezos Centre for Sustainable Protein aims to solve bottlenecks in a range of alternative meat areas, including ...

New Culture’s submission of its product label and registration for its animal-free mozzarella to the California Department of ...

Just Food rounds up what some of the world’s leading dairy businesses are providing in the growing market of dairy ...

With Melt&Marble contributing its proprietary fats, and Valio bringing its knowledge of formulation and food application, the companies will work on developing products that meet industry demand for ...

Fermentation's role in biotechnology spans millennia, impacting food production and paving the way for advancements in ...

The world is searching for sustainable solutions for future food production, and microalgae appear to have the potential to ...

Hochland Group has joined forces with the Belgian-Dutch peer Those Vegan Cowboys to roll out animal-free cheese using ...

Clostridium species are a group of bacteria that can significantly impact the quality of dairy products, particularly cheese. These bacteria are known for their ability to produce spores that can ...