Fermentation is a process that dates back thousands of years and was the first example of biotechnology in human history. The ...

Are lactic acid bacteria aerobic or anaerobic? LAB can survive in both oxygen-rich (aerobic) and oxygen-poor (anaerobic) environments. However, only in limited oxygen conditions their metabolism ...

Rich in lactic acid bacteria, kimchi can improve gut health, boost metabolism, and aid in weight management while offering numerous additional health benefits. As per World Health Organization ...

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The festive season brings joy, laughter, and often heavy meals but can also bring unwelcome discomfort: heartburn or acid reflux. That familiar burning sensation in the chest, often creeping up ...

Getting a case of acid reflux (heartburn) once in a while isn't unusual, but some people suffer from burning discomfort, bloating and belching almost every time they eat. About 20% of the population ...

Here, a granular sludge bioprocess for the production of caproic acid through sugar-based chain elongation metabolism was established. Lactic acid and chain-elongating bacteria were identified as the ...

Although fermentation during the period from 24–36 h was not as ... The total phenolic compounds content was determined from the calibration curve and expressed in mg of gallic acid equivalents; ...