I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s Tasting Notes. Why? “Tomato and onion are almost all water, about 90% to 95%,” he writes. “When in contact with the ...

New Zealand Winegrowers’ annual trade tasting has been running since 1982 and Wine Australia’s since 1986, and this will be the first time that the two national associations have come together to run ...

From reservations to tipping etiquette, there are many unspoken rules of wine tasting that I feel more people should be aware of. Here are five things I wish every guest at a wine tasting would do.

I wondered, before realising how very ironic my reaction was. The LA fires, which are still burning, have now scorched and flattened a populated area more than 12 times the size of that destroyed ...

I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s Tasting Notes. Our L.A. Times restaurant experts share insights and off-the-cuff takes on where they’re eating right now.

Ki, named after its chef Ki Kim, serves a multi-course counter tasting menu for $285 per person ... Baroo here in LA, Jeong in Chicago, and Ssal in San Francisco, remains to be seen, but fine ...

Our blind tasting game—without the tasting! Can you identify a wine just by reading its tasting note? We post real Wine Spectator reviews. You use clues such as color, aromas, flavors and structure to ...

La Table French Brasserie in Tsim Sha Tsui East is celebrating the elusive flavour of umami with a new tasting dinner menu launching at the New World Millennium hotel. The French restaurant is ...

Every quarter, Eater LA publishes a map of 38 standout restaurants that best represent Los Angeles’s expansive dining scene. In this endless metropolis, there are both new and decades-old street ...