Seafood lovers are in for a treat with La Parada’s indulgent Seafood Platter, a feast packed with bold flavours and fresh ingredients. Whether you’re a fan of prawns, calamari, or perfectly spiced ...
Le Bois sans Feuilles is the latest iteration of legendary French restaurant La Maison Troigros ... if lightly condescending. Director Frederick Wiseman, who remains startlingly energised at ...
Like its cousins La Bohème and 1212, Settecento will likely be a hit with cubicle and corner office types where expense accounts rule the roost. The drinks are strong, the menu hits all the ...
The prevailing themes of Kim’s menu are “comfort and elegance,” words he used often in a recent conversation with Eater over the phone. Part of that starts with the restaurant’s only ...
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