Pooja Hegde followed the ritual and sipped on the delicious drink served in a matka, aka an earthen pot. Creamy malai was ...

A potluck feast and Eid celebration helped draw a full house to the Urdu Asnaaf-e-Sukhan Goi programme, combining Hyderabad’s ...

The museum is going free on July 6, opening up all their exhibitions and vessels to assist families with cost-of-living pressures and also to mark the ...

Om Sweets built a mithai empire by refusing to abandon their Rs 25 bowl of chole for the working class. Now, the Kathuria ...

Sometimes the clue is in the name. Such is the case with Daftar, which loosely translates to “office” in Hindi and Urdu. The DIFC restaurant, which opened in January, has the potential to become ...

Lucknow, the historic capital of Uttar Pradesh, was officially nominated for inclusion in UNESCO's prestigious Creative ...

Developed over centuries in royal kitchens under the patronage of the Nawabs, traditional families, and historic eateries, ...

Raheem’s kulcha nihari in Old City (since 1890), Mubeens since 1970s, Lalla’s Biryani, Idrees Biryani since 1968 and Dastarkhwan chain are the flagbearers of the non-vegetarian delights.

Lucknow, famed for Awadhi cuisine and rich culinary heritage, aims to join UNESCO’s Creative Cities Network as India’s second ...